Cooke & Lewis Induction Hob Manual: A Comprehensive Guide (Updated 12/16/2025)

Today is 12/16/2025 23:45:56 ()․ Welcome to this detailed manual for your Cooke & Lewis induction hob, designed for optimal performance and safety․

Welcome to the world of efficient and modern cooking with your new Cooke & Lewis induction hob! This appliance utilizes electromagnetic technology to heat cookware directly, offering rapid heating, precise temperature control, and enhanced energy efficiency compared to traditional cooking methods․

Cooke & Lewis induction hobs are designed with user-friendliness in mind, featuring intuitive controls and a sleek aesthetic that will complement any kitchen․ This manual serves as a comprehensive guide, walking you through everything from initial setup and operation to cleaning and troubleshooting․

Before you begin, please take the time to carefully read this manual to ensure safe and optimal performance of your hob․ Understanding its features and functions will allow you to fully enjoy the benefits of induction cooking․ We are confident that your Cooke & Lewis induction hob will provide years of reliable service․

Safety Precautions

Your safety is paramount when using the Cooke & Lewis induction hob․ Please read these precautions carefully before operation to avoid potential hazards․ Always supervise children near the hob and ensure they understand the dangers of hot surfaces․ Never operate the hob with damaged cords or plugs; contact a qualified technician for repairs․

Avoid placing metallic objects, such as cutlery or lids, on the hob surface while in use, as they can become hot․ Ensure adequate ventilation around the hob during operation․ Do not use abrasive cleaners or scouring pads, as they may damage the glass surface․

Disconnect the hob from the power supply before cleaning or performing maintenance․ If the hob is cracked or damaged, immediately switch it off and contact customer support․ Following these guidelines will ensure a safe and enjoyable cooking experience․

General Safety Warnings

Prioritize safety during all stages of hob usage․ This Cooke & Lewis induction hob generates significant heat; exercise extreme caution to prevent burns․ Never leave the hob unattended while in operation, especially when frying․ Keep flammable materials, such as curtains and paper towels, away from the cooking zones․

Do not attempt to repair the hob yourself; always consult a qualified service engineer․ Ensure the hob is stable and securely installed before use․ Avoid dragging cookware across the surface, as this could cause scratches․ Be mindful of residual heat after cooking – the surface remains hot for a period․

Regularly inspect the hob for any signs of damage․ Improper use can lead to hazards; adhere to these warnings for a secure cooking environment․

Electrical Safety Information

Ensure your electrical installation meets all local regulations․ This Cooke & Lewis induction hob requires a dedicated circuit and appropriate fuse rating – consult a qualified electrician for verification․ Never operate the hob with a damaged power cord or plug․ Avoid using extension cords or adapters․

Before cleaning, always disconnect the hob from the power supply․ Do not immerse the hob or its power cord in water or any other liquid․ Earthling is crucial for safety; ensure the hob is properly grounded․ Any electrical work should only be carried out by a competent professional․

Regularly check the power cord for signs of wear and tear․ Incorrect electrical connection can pose a serious risk; prioritize safe installation and usage․

Safety Regarding Pacemakers & Medical Devices

Individuals with pacemakers or other implanted medical devices should exercise caution when using this Cooke & Lewis induction hob․ Induction cooking generates electromagnetic fields, which may interfere with the operation of some devices․

Maintain a safe distance – at least 20-30cm (8-12 inches) – between the hob and the implanted device․ If you experience any unusual sensations or malfunctions with your medical device while cooking, immediately turn off the hob and consult your physician․

This is a precautionary measure; interference is not guaranteed․ It’s crucial to discuss potential risks with your doctor before using induction cooking appliances․ Always prioritize your health and safety when operating this or any electrical appliance․

Hob Components & Features

Your Cooke & Lewis induction hob is engineered with several key components for efficient and user-friendly cooking․ The ceramic glass surface provides a sleek, easy-to-clean cooking area․ Beneath lies the induction coils, which directly heat compatible cookware․

The control panel, featuring intuitive touch controls, allows precise adjustment of settings․ Zone indicators illuminate to show which zones are active, and power level indicators display the selected heat intensity․ This model boasts special features like a ‘Boost’ function for rapid heating, a programmable timer, and a convenient ‘Keep Warm’ setting․

Understanding these components will enhance your cooking experience and ensure optimal performance from your new induction hob․

Control Panel Overview

The Cooke & Lewis induction hob’s control panel utilizes a touch-sensitive interface for effortless operation․ Power buttons initiate and terminate hob functionality․ Zone selection icons correspond to each cooking zone, allowing individual control․ “+” and “-” buttons adjust power levels within each zone, ranging from low simmer to high heat․

Dedicated timer buttons enable precise cooking duration settings․ The Boost function is activated via a specific icon, providing maximum power for rapid heating․ A child lock symbol indicates activation status, preventing accidental operation․ Indicator lights clearly display selected zones, power levels, and active functions․ Familiarizing yourself with these controls ensures a seamless cooking experience․

Zone Indicators & Power Levels

Each cooking zone on your Cooke & Lewis induction hob is equipped with clear indicator lights․ These illuminate when a zone is active, displaying its operational status․ Power levels are typically indicated numerically, ranging from 1 to 9, with 1 being the lowest setting for gentle simmering and 9 representing maximum heat for boiling or searing․

Some models may also feature lettered power levels (e․g․, Lo, Med, Hi)․ The control panel displays the currently selected power level for each zone․ Remember that higher power levels consume more energy․ Adjusting the power level allows for precise temperature control, ensuring optimal cooking results for various dishes․ Visual cues help quickly identify active zones and their intensity․

Special Features: Boost, Timer, Keep Warm

Your Cooke & Lewis induction hob boasts several convenient features․ The Boost function delivers maximum power to a selected zone, rapidly heating pans – ideal for boiling water quickly․ The Timer function allows you to set a cooking duration for each zone; the hob will automatically switch off when the time elapses․ This prevents overcooking and offers peace of mind․

The Keep Warm function maintains a low, consistent temperature on a selected zone, preventing food from cooling down before serving․ Activation is usually achieved through the control panel․ These features enhance cooking flexibility and convenience․ Refer to the control panel for specific instructions on utilizing each function effectively and safely․

Initial Setup & Installation

Before installation, carefully unpack your Cooke & Lewis induction hob and inspect it for any damage incurred during transit․ Report any issues immediately to the retailer․ Ensure all packaging materials are removed, including protective films․ Proper electrical connection is crucial; this hob requires a dedicated circuit with appropriate voltage and amperage – consult a qualified electrician for installation․

Worktop preparation involves creating a cutout according to the hob’s specified dimensions (refer to the separate installation guide)․ The worktop material must be heat-resistant and stable․ Securely position the hob into the cutout, ensuring a flush fit․ Following these steps guarantees safe and efficient operation․ Do not attempt installation if you are unsure about any aspect of the process․

Unpacking & Inspection

Carefully remove the Cooke & Lewis induction hob from its packaging, avoiding any sharp objects that could scratch the surface․ Retain the packaging for potential future transport or warranty claims․ Thoroughly inspect the hob for any visible signs of damage – dents, cracks, or broken components․ Check all included accessories, such as the instruction manual and any fixing clips, are present․

Compare the model number on the hob with the one on your purchase receipt to confirm you have received the correct item․ If any damage is detected, do not attempt to install or operate the hob․ Immediately contact the retailer or Cooke & Lewis customer support, providing detailed information about the damage․ Document any damage with photographs for your records․

Electrical Connection Requirements

Important: Installation must be performed by a qualified and certified electrician, adhering to all local and national regulations․ This Cooke & Lewis induction hob requires a dedicated 230V/50Hz electrical supply․ Ensure your kitchen’s electrical system is compatible before installation․ A suitable circuit breaker, rated appropriately for the hob’s power consumption (typically 13A or higher – check the product label), is essential․

Do not use extension cords or adapters․ The hob must be directly connected to a fixed electrical outlet․ Proper grounding is crucial for safety; ensure the outlet is correctly earthed․ The electrical supply cable must be adequately sized to handle the hob’s current draw․ Incorrect wiring can lead to malfunction or pose a safety hazard․ Always disconnect power before any electrical work․

Worktop Preparation & Cutout Dimensions

Careful worktop preparation is vital for a secure and functional installation of your Cooke & Lewis induction hob․ Before commencing, ensure your worktop material is heat-resistant and suitable for induction hob use․ Consult your worktop manufacturer for confirmation․ A precise cutout is essential; do not attempt installation without it․

Refer to the detailed cutout template provided with your hob․ Typically, the required dimensions are approximately 560mm (width) x 490mm (depth), with a minimum worktop thickness of 28mm․ Ensure there is adequate ventilation space around the cutout – at least 50mm from the rear wall and 100mm from adjacent cabinets․ Smooth and seal the cutout edges after installation to prevent moisture ingress․

Operating Instructions

Getting started with your Cooke & Lewis induction hob is straightforward․ First, ensure the hob is correctly connected to a suitable power supply․ Powering on is typically achieved via a touch-sensitive control panel – locate the power button and briefly touch it․ The hob will then be ready for use․

Selecting a cooking zone involves identifying the desired zone on the hob’s surface and touching the corresponding control․ Adjusting power levels is done using the ‘+’ and ‘-’ buttons, or by sliding your finger along the power level indicator․ Levels usually range from 1 (low) to 9 (high)․ Remember that induction cooking heats the pan directly, so ensure your cookware is induction-compatible for optimal results․

Powering On & Off

To power on your Cooke & Lewis induction hob, locate the main power button on the control panel․ It’s often indicated by a universal power symbol – a circle with a line through it․ A brief, gentle touch is usually sufficient to activate the hob․ You’ll likely hear a subtle click or see a visual confirmation on the display․

Powering off is equally simple․ Press and hold the same power button for a few seconds, or until the hob completely shuts down․ Some models feature an automatic shut-off function after a period of inactivity․ Always ensure the hob is completely off before cleaning or performing any maintenance․ Avoid abruptly disconnecting the power supply, as this could potentially damage the internal components․

Selecting a Cooking Zone

Your Cooke & Lewis induction hob features multiple cooking zones, each designed to accommodate various pot and pan sizes․ To select a zone, simply touch the corresponding zone indicator on the control panel․ The indicator will illuminate, confirming your selection․

Some models utilize touch-sensitive controls, while others may have dedicated buttons․ Ensure the cookware is placed directly on the selected zone before activating it․ The hob will only recognize cookware made from ferromagnetic materials – meaning a magnet will stick to the base․ If a zone is already in use, the indicator will likely flash or display a different color to alert you․

Adjusting Power Levels

Once a cooking zone is selected, you can adjust the power level to suit your cooking needs․ Cooke & Lewis induction hobs typically offer multiple power settings, ranging from a low simmer to a high boil․ Power levels are often indicated numerically (1-9) or with symbols․

To increase the power, tap the “+” button or slide your finger along the power level slider (depending on your model)․ Conversely, use the “-” button or slide in the opposite direction to decrease the power․ The current power level will be displayed on the hob’s control panel․ Remember that higher power levels heat up cookware faster, while lower levels provide more gentle and controlled cooking․

Advanced Features & Functions

Your Cooke & Lewis induction hob boasts several advanced features designed to enhance your cooking experience․ These include a precise Timer function, a powerful Boost function for rapid heating, and a valuable Child Lock for safety․

The Timer function allows you to set a cooking duration for each zone, automatically switching it off when the time expires․ The Boost function temporarily increases the power output of a selected zone, ideal for quickly boiling water or searing food․ Activating the Child Lock prevents accidental operation of the hob, safeguarding children from potential hazards․ Explore these features to unlock the full potential of your induction cooking․

Using the Timer Function

The Cooke & Lewis induction hob’s timer function offers convenient control over your cooking times․ To activate, select the desired cooking zone and then press the timer button․ Use the “+” and “-” buttons to set the desired cooking duration in minutes and seconds․

Once set, the timer will begin counting down, and a visual indicator will illuminate on the control panel․ When the timer reaches zero, the selected zone will automatically switch off․ You can also set a timer for multiple zones simultaneously․ To cancel the timer, press the timer button again or select a different zone․ This feature ensures precise cooking and prevents overcooking․

Utilizing the Boost Function

The Boost function on your Cooke & Lewis induction hob provides a temporary surge of power to rapidly heat a cooking zone․ This is particularly useful for bringing liquids to a boil quickly or for searing food․ To activate Boost, select the desired zone and press the Boost button – it’s often indicated by a flame symbol․

The zone will operate at its maximum power output for a limited time, typically several minutes․ A visual indicator will show when Boost is active․ Once the Boost period ends, the zone will automatically revert to its previously selected power level․ Exercise caution when using Boost, as it generates significant heat․ Avoid using it with delicate cookware․

Child Lock Activation & Deactivation

The Child Lock feature on your Cooke & Lewis induction hob prevents accidental operation, enhancing safety, especially in households with young children․ To activate, typically press and hold the lock symbol button for a few seconds – a visual indicator will confirm activation․ When the lock is engaged, all control panel functions are disabled․

Deactivating the Child Lock requires repeating the process: press and hold the lock symbol button again until the indicator light turns off․ Ensure the hob is cool before attempting deactivation․ This feature is crucial for preventing unintended heating or changes to cooking settings․ Regularly check the lock status to maintain a safe cooking environment․

Cleaning & Maintenance

Maintaining your Cooke & Lewis induction hob ensures longevity and optimal performance․ Always disconnect the hob from the power supply before cleaning․ Regular cleaning prevents buildup and maintains a sleek appearance․ Avoid abrasive cleaners, scouring pads, or harsh chemicals, as these can damage the glass surface․

Use a soft cloth and warm, soapy water for routine cleaning․ For stubborn stains, a specialized ceramic hob cleaner is recommended․ Wipe the surface dry with a clean cloth to prevent watermarks․ Promptly address spills to avoid them baking onto the hob․ Consistent care will keep your induction hob functioning efficiently and looking its best for years to come․

Recommended Cleaning Products

For optimal Cooke & Lewis induction hob care, specific cleaning products are highly recommended․ Avoid harsh abrasives; instead, opt for cleaners specifically designed for ceramic or glass cooktops․ These typically contain mild detergents that effectively remove food residue without causing scratches․

Recommended brands include Cerama Bryte and Weiman Glass Cook Top Cleaner․ Microfiber cloths are ideal for application and wiping, minimizing streaks․ A plastic scraper can safely remove baked-on spills after softening with a cleaning solution․ Always test any new product on a small, inconspicuous area first․ Avoid products containing ammonia or bleach, as they can discolor the surface․ Regular use of these recommended products will maintain your hob’s pristine condition․

Cleaning the Hob Surface

To effectively clean your Cooke & Lewis induction hob, ensure it’s completely cool before starting․ Begin by wiping down the surface with a damp microfiber cloth to remove loose debris․ Apply a small amount of your recommended ceramic hob cleaner, and gently scrub using a clean microfiber cloth or a non-abrasive sponge․

For lightly soiled areas, a simple wipe-down may suffice․ For more stubborn marks, allow the cleaner to sit for a few minutes before wiping․ Rinse the cloth frequently in clean water to avoid spreading residue․ Finish by drying the surface with a fresh, dry microfiber cloth to prevent water spots and streaks, leaving a sparkling clean finish․ Regular cleaning prevents buildup and maintains optimal performance․

Removing Spills & Stubborn Residue

Addressing spills immediately is crucial for maintaining your Cooke & Lewis induction hob․ For liquid spills, carefully wipe them up with a damp cloth while the hob is still warm (but not hot!)․ For burnt-on food or stubborn residue, a specialized ceramic hob scraper can be incredibly effective․ Hold the scraper at a 45-degree angle and gently glide it across the surface to lift the residue․

Avoid abrasive cleaners or scouring pads as they can damage the glass surface․ If residue persists, apply a ceramic hob cleaner and let it sit for several minutes before gently scrubbing with a non-abrasive sponge․ Always finish by wiping clean and drying thoroughly to prevent further staining or buildup․

Troubleshooting Common Issues

Encountering problems with your Cooke & Lewis induction hob? This section addresses frequent concerns․ If the hob fails to power on, first check the electrical connection and ensure the circuit breaker hasn’t tripped․ Error codes displayed on the control panel indicate specific issues; consult the detailed error code list in the appendix for explanations and recommended actions․

A common issue is a pan not being detected․ Verify the pan is induction-compatible (a magnet should stick to the base)․ Ensure the pan base is clean and dry, and properly centered on the cooking zone․ If problems persist after these checks, contact customer support for further assistance․ Do not attempt self-repair․

Hob Not Powering On

If your Cooke & Lewis induction hob isn’t responding, several factors could be at play․ Initially, verify the power supply – is the hob correctly plugged into a functioning socket? Check the circuit breaker or fuse box to ensure the relevant circuit hasn’t tripped or blown․ A tripped breaker is a common cause․

Confirm the hob is switched on at the main power switch, if applicable․ Inspect the power cord for any visible damage․ If the issue persists, try a different socket to rule out a socket malfunction․ Do not attempt to disassemble the hob yourself; contact a qualified electrician or our customer support team for assistance․ Ignoring electrical issues can be dangerous;

Error Codes & Their Meanings

Your Cooke & Lewis induction hob utilizes error codes to diagnose potential issues․ “E1” typically indicates a low voltage supply, requiring you to check your home’s electrical system․ “E2” suggests overheating; allow the hob to cool before restarting․ “E3” often signals a sensor failure, necessitating professional repair․

“E4” can mean an incompatible pan is being used – ensure your cookware is induction-compatible․ “E5” points to an internal communication error, requiring a service call․ “E6” may indicate a fan malfunction․ Refer to the full error code list in the appendix of this manual or on our website for a comprehensive explanation․ Always disconnect the hob before contacting support, and have the error code ready․

Pan Not Being Detected

If your Cooke & Lewis induction hob isn’t detecting your cookware, first verify the pan is induction-compatible – a magnet should firmly attach to the base․ Ensure the hob surface and the pan base are clean and dry, as debris can interfere with detection․ Check the pan’s diameter; it must align with the zone’s size․

Avoid using pans that are too thin or made of non-magnetic materials like aluminum without a suitable base․ Confirm the correct cooking zone is selected and activated․ If the issue persists, try a different induction-compatible pan to rule out a pan-specific problem․ A faulty hob sensor could also be the cause, requiring professional assistance․